Ingredients
600g Sugar
450ml water
4 slices lemon (as in the picture below)
Method
Place everything in to a pot, over high heat desolve the sugar with out stirring(if it is stirred crystals would form and would not have a great result). bring it to a boil and then simmer for 50 min(soft ball stage, 120C)
Set it a side to cool, then pour it in to a bottle and it is ready to be used the next day.
*yes the sugar has to be made the day before (can be kept for a yr plus(for next yr)) making your moon cake or other recipes that require it:)
*yes i know i put only 2 slices of lemon i did only half recipe :)
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