2 bottles Shau xing rice wine
200g chicken feet, cleaned and nails cut
10-15 dried mushroom, soaked in hot water till soft, remove stems
1 bulb garlic
1 thumb size ginger, smashed with a cleaver
3-4 small onions, peeled and halved
1 whole Chicken, cut up
2 tbsp chinese wolfberries
water just enough to cover the chicken
Salt and pepper
Method
Put everything in to a pot and bring to boil. then simmer for 1.5-2 hrs or till chicken feet falls off the bone.
Serve with a bowl of rice or freshly cooked mien sien(chinese noodle)
This dish/soup goes well with hard boil egg:)
* a chinese spoon of Rice wine can be added to the bowl of soup just before serving to give it an extra boost
Hope you enjoy what i enjoyed.
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