1-2 small Onion, slice thin
1-2 tsp Garlic, crush
1-2 tsp Ginger, crush
1 Chicken Breast, dice
1 Century Egg, shelled and diced
1 Salted duck egg, shelled and diced
1 Chicken egg
200g Rice
800-1000 ml Water/chicken stock
Sesame oil
Salt and pepper
Method
wash rice and strain. Heat up a pot with a little oil, fry off ginger garlic and onion till fragrant. add in chicken and seal off. then add in rice mix, add in the water, century egg and duck egg. bring up to boil then simmer till the rice splits roughly 1-1.5 hrs. season to taste. then lighly beat the chicken egg and stir it in to the congee add sesame oil.
Now dig in :)
Enjoy:)
Seriously, where do you get all these recipes?! You make me wanna have char siew pao even tho I hardly eat it in Singapore! And your kueh lapis........
ReplyDeletemost of it from what i learnt before when i was working in the pastry and also from the internet and books:)
ReplyDelete:) oh the food learnt from my mom and also friends and when you crave for it you just go searching and end up making it:)